Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Make ready 1 block Silken tofu
2. Make ready 1 packet Enoki mushrooms
3. Prepare 1 Green onions (chopped)
4. Make ready For the sauce
5. Prepare 200 ml Water
6. Make ready 2 tbsp Mentsuyu (3x concentrate)
7. Make ready 2 tbsp Mirin
8. Prepare 1/2 tsp Japanese dashi soup stock (granules)
9. Get For the katakuriko slurry:
10. Prepare 2 tsp Katakuriko
11. Get 2 tsp Water

Steps to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
4. Serve in a bowl and garnish with green onions.
5. Ready to serve and ENJOY!

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