Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy and healthy microwaved tofu mochi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Healthy Microwaved Tofu Mochi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy and Healthy Microwaved Tofu Mochi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:
- Get 200 grams Silken tofu
- Make ready 60 grams Katakuriko
- Take 1 Kinako (season with sugar and salt to your preference)
Instructions to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
- Cover with plastic wrap and microwave for 2 minutes at 600 W.
- Remove and stir it well.
- Wrap it again and microwave for 2 more minutes.
- Stir it once again. At this point, you'll realize how chewy and thick it has become.
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food easy and healthy microwaved tofu mochi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!