Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic tofu, kabayaki eel-style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Tofu, Kabayaki Eel-style is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Macrobiotic Tofu, Kabayaki Eel-style is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic tofu, kabayaki eel-style using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Tofu, Kabayaki Eel-style:

1. Take 1 block Firm tofu
2. Make ready 2 tbsp ☆Soy sauce
3. Take 1 tbsp ☆Rice syrup (or beet sugar)
4. Prepare 2 tbsp ☆Kombu based dashi stock
5. Get 1 sheet Nori seaweed
6. Take 4 tbsp Plain flour (preferably whole wheat flour)
7. Prepare 1 Sansho pepper (This is essential!)

Steps to make Macrobiotic Tofu, Kabayaki Eel-style:

1. Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water.
2. Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes.
3. Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy.
4. Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish.
5. Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened.
6. In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food macrobiotic tofu, kabayaki eel-style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!