Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Take 1 block Firm tofu (~350 g)
2. Make ready 100 grams Pork (belly or thin slices)
3. Get 4 bunches Spinach
4. Prepare 2 Eggs
5. Get 1 tbsp Mayonnaise
6. Prepare 1 dash Salt and pepper
7. Get 1 tbsp Oyster sauce
8. Get 1 dash Soy sauce
9. Get 1 tbsp Sesame oil

Steps to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan.
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy and delicious tofu and spinach champuru (okinawan stir-fry) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!