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Easy Homemade Tofu in a Microwave Recipe

 ·  ☕ 2 min read  ·  ✍️ Brent Carr

Easy Homemade Tofu in a Microwave
Easy Homemade Tofu in a Microwave

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy homemade tofu in a microwave. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Homemade Tofu in a Microwave is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Homemade Tofu in a Microwave is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy homemade tofu in a microwave using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Tofu in a Microwave:
  1. Take 500 ml Soy milk (pure)
  2. Make ready 1 tsp Nigari (undiluted)
  3. Prepare 1 Your favorite aromatics for topping
Instructions to make Easy Homemade Tofu in a Microwave:
  1. Mix the soy milk and nigari. Microwave for 30 seconds.
  2. Stir up the mixture from Step 1. Gently pour into the container in which you'd like to harden the tofu (make sure to use a microwave-safe container).
  3. Microwave Step 2 for 3 minutes. Let it rest for 5 minutes. Microwave again for 2 minutes. Then finally, let it rest for 10 minutes. Done!
  4. This tofu is delicious warm or chilled. It's also tasty enough without any topping, but for best results please enjoy with your favorite topping and seasoning.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy homemade tofu in a microwave recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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