Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy not-spicy mapo tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Not-Spicy Mapo Tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Not-Spicy Mapo Tofu is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Make ready 1 block Tofu (silken or firm)
2. Take 100 grams Ground meat (pork, chicken, or whatever you'd prefer)
3. Prepare 1 tbsp Grated ginger
4. Make ready 1 tbsp Grated garlic
5. Make ready 1 tbsp Sesame oil
6. Prepare 1/3 Japanese leek
7. Prepare 1 tbsp Sesame oil (to finish, optional)
8. Take Sauce
9. Make ready 1 tbsp Miso
10. Take 1/2 tbsp Soy sauce
11. Prepare 1 tbsp Sake
12. Prepare 2 tbsp Chinese soup stock
13. Make ready 2 tbsp Katakuriko
14. Prepare 300 ml Water
15. Take For adults
16. Make ready 1 tbsp Doubanjiang
17. Take 1 as much (to taste) Ra-yu

Steps to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy not-spicy mapo tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!