Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ground chicken and tofu cheese karaage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ground Chicken and Tofu Cheese Karaage is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ground Chicken and Tofu Cheese Karaage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ground chicken and tofu cheese karaage using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Chicken and Tofu Cheese Karaage:
- Make ready 200 grams ☆Minced chicken
- Take 1/3 of the amount of ground chicken ☆Silken tofu
- Get 3 tbsp ☆Grated cheese
- Take 2 ☆Natural cheese (string cheese stick)
- Get 2 tsp ☆Katakuriko
- Take 1 Oil (for frying)
- Take 1 Lettuce (for garnish)
- Prepare 1 Parsley (for garnish)
Steps to make Ground Chicken and Tofu Cheese Karaage:
- Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture.
- Put all the ☆ ingredients into a bowl, then knead with your hands.
- Once the meat has been kneaded, roll into bite-sized balls.
- Heat oil to 180℃ in a frying pan. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.
- Once the chicken is lightly browned, lift up.
- Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!
- Ground Chicken and Tofu Karaage
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food ground chicken and tofu cheese karaage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!