Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy-to-make loco moco bowl with tofu hamburgers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy-to-Make Loco Moco Bowl with Tofu Hamburgers is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy-to-Make Loco Moco Bowl with Tofu Hamburgers is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy-to-make loco moco bowl with tofu hamburgers using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:
- Take Hamburgers
- Take 200 grams Minced meat (beef, pork, mixed, as you like)
- Prepare 1/2 block Tofu
- Get 50 grams Panko
- Take 1 Egg
- Make ready 1 dash Salt・pepper・nutmeg
- Make ready Sauce
- Get 3 tbsp Sake
- Make ready 4 tbsp Tomato ketchup
- Make ready 4 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Prepare Toppings
- Get 3 Eggs
- Prepare 1 Shredded cabbage
- Take 1 bowl Plain cooked rice
Instructions to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:
- Remove the moisture from the tofu.
- Combine the drained tofu, minced meat, panko, egg and all seasonings into a bowl and mix well.
- Make the sauce. Combine sake・ketchup・tonkatsu sauce and mix well. The sauce is finished.
- Make 'onsen tamago' (soft poached egg). Place plenty of water into a pot and heat to boil.
- Once the water comes to boil, turn off the heat. Wait [for 1 minute] and place the eggs inside. Don't turn the heat on! Don't roll the eggs!
- Drain the eggs after 13 minutes and then submerge in cold water.
- Shape the hamburger steaks into any size you'd like and make an indent in the middle of the hamburger. Heat some oil in a frying pan and cook the hamburgers slowly on medium heat.
- Flip them over once the edges start to whiten.
- Pour the sauce over the hamburgers when both sides are browned. Keep flipping the hamburgers so the sauce coats the meat and stop the heat.
- Place julienned cabbage and the hamburgers onto a bowl of rice. Top with a chilled egg and drizzle the sauce left over in the frying pan to finish.
- Ready to serve and ENJOY!
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