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Easy Tofu with Tomatoes and Sesame Oil Recipe

 ·  ☕ 2 min read  ·  ✍️ Hilda Schmidt

Easy Tofu with Tomatoes and Sesame Oil
Easy Tofu with Tomatoes and Sesame Oil

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy tofu with tomatoes and sesame oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Tofu with Tomatoes and Sesame Oil is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Tofu with Tomatoes and Sesame Oil is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy tofu with tomatoes and sesame oil using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu with Tomatoes and Sesame Oil:
  1. Get 1 block Tofu (firm)
  2. Prepare 3 Cherry tomatoes
  3. Get 1/4 Onions (minced)
  4. Prepare 1 tbsp Ponzu
  5. Make ready 1 tsp Sesame oil
  6. Take 1 tsp Mirin
Instructions to make Easy Tofu with Tomatoes and Sesame Oil:
  1. These are the ingredients! Cut the cherry tomatoes and tofu like this. Mince the onion. Make sure to drain the moisture from the tofu completely!
  2. Combine all of the ingredients except for the tofu. I recommend gently crushing the tomatoes.
  3. Place the ingredients from Step 2 into the microwave for about 20 seconds to get rid of the stingy onion taste.
  4. Then just pour the sauce on top of the tofu!
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy tofu with tomatoes and sesame oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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