Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and addictive mapo tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Addictive Mapo Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy and Addictive Mapo Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and addictive mapo tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Addictive Mapo Tofu:

1. Make ready 1 block Firm tofu
2. Make ready 200 grams Ground pork
3. Prepare 1 Japanese leek
4. Make ready 1 clove Garlic
5. Take 1 piece Ginger
6. Take 1 tbsp Sesame oil
7. Make ready 1 tbsp ★ Soy sauce
8. Prepare 1 tbsp ★ Oyster sauce
9. Get 1 tbsp ★ Miso
10. Get 1 tbsp ★ Sake
11. Prepare 2 tsp ★ Doubanjiang
12. Take 1 dash Salt
13. Make ready 1 Pepper
14. Take 2 tsp Katakuriko
15. Prepare 1 Sansho pepper powder

Instructions to make Easy and Addictive Mapo Tofu:

1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy and addictive mapo tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!