Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade egg tofu in a microwave. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Egg Tofu in a Microwave is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Egg Tofu in a Microwave is something that I’ve loved my whole life.
Whether is it just boiled or deep fried. If we need to use firm beancurd or tofu, we prefer deep frying egg tofu because we don't like the. Savory tofu egg pudding made with silken tofu in a microwave. This protein packed Korean dish is quick and easy to prepare, and delicious.
To begin with this recipe, we must first prepare a few components. You can cook homemade egg tofu in a microwave using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Egg Tofu in a Microwave:
- Make ready 2 Eggs
- Get 30 ml Mentsuyu (3x concentrate)
- Take 180 ml Water
Put the egg in a microwave-safe container with some water. Cook for about a minute – the time depends on the type of boiled egg you prefer. Place drained, cubed, thawed tofu in a microwave-safe glass dish or bowl. I forgot where I got this from.
Steps to make Homemade Egg Tofu in a Microwave:
- Dilute the mentsuyu with the listed amount of water. Mix 180 ml of the diluted mentsuyu into the egg (leave 30 ml aside for later).
- Prepare 3 containers. Using a tea strainer, strain the mixture as you pour it into the containers. Discard any thick parts of the egg white that remain in the strainer.
- Cover the containers (or cover them loosely with plastic wrap) and microwave for 8-9 minutes at 200 W.
- After the tofu cools down slightly, chill in the fridge to finish. Serve with the reserved mentsuyu, and top with wasabi if you'd like. Enjoy!
- Ready to serve and ENJOY!
Place drained, cubed, thawed tofu in a microwave-safe glass dish or bowl. I forgot where I got this from. I read a few blogs about this and I've forgotten where I saw it. I changed some steps and added salt. Egg tofu is one of my kids favourite tofu.
So that’s going to wrap this up for this exceptional food homemade egg tofu in a microwave recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!