Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy speedy mapo tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Speedy Mapo Tofu is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Speedy Mapo Tofu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Speedy Mapo Tofu:

1. Prepare 1 block Firm tofu
2. Take 100 grams Ground meat (pork or chicken)
3. Get 10 cm Japanese leek
4. Prepare 1 small dab of each Ginger, garlic
5. Make ready 2 tsp Doubanjiang
6. Prepare 100 ml ☆Water
7. Take 1/2 tsp ☆Chicken stock granules
8. Prepare 1 tbsp ☆Soy sauce
9. Prepare 2 tsp ☆Sugar
10. Get 2 tsp ☆Tianmianjiang paste (or substitute with miso paste)
11. Prepare 1 tsp katakuriko dissolved in 1 tablespoon water Katakuriko slurry

Instructions to make Easy Speedy Mapo Tofu:

1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
5. Add the katakuriko slurry, and stir.
6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy speedy mapo tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!