Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy sesame tofu with kanten. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Sesame Tofu with Kanten is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Sesame Tofu with Kanten is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sesame tofu with kanten using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu with Kanten:

1. Make ready 4 grams Powdered kanten
2. Take 1 tbsp White sesame paste
3. Make ready 450 ml Soy milk
4. Take 100 ml Dashi stock
5. Take 1 tsp Usukuchi soy sauce
6. Make ready 1/2 tsp Salt
7. Take 1 Wasabi

Instructions to make Easy Sesame Tofu with Kanten:

1. Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten.
2. Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well.
3. Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it's well mixed and bubbles start to form around the edges of the pot, remove from heat.
4. Immediately place the pot over cold water to cool and stir until thickened.
5. After the mixture thickens, pour it into a mold and chill in the refrigerator.
6. Cut into desired sizes and serve with wasabi.
7. Ready to serve and ENJOY!

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