Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy dressed egg tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Dressed Egg Tofu is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Dressed Egg Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy dressed egg tofu using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Dressed Egg Tofu:

1. Prepare 1 as much (to taste) Egg tofu
2. Prepare 1 Cucumber
3. Prepare For the Japanese seasoning:
4. Prepare 1 as required Dashi soup stock
5. Take 1 Soy sauce
6. Get 1 Salt
7. Prepare 1 Katakuriko slurry

Steps to make Easy Dressed Egg Tofu:

1. Cut the cucumber into desired sizes, then soak in water to crisp them. Cut the egg tofu into desired sizes, then place them into a deep bowl.
2. Mix the ingredients for the dashi soup stock in a pot and bring to a boil. Add in the katakuriko slurry and cook till it thickens.
3. Place the cucumbers on top of the egg tofu, pour the an sauce over it, then it's ready. (Use your choice of seasoning. It's also delicious served chilled.)
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy dressed egg tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!