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Super Easy Japanese-style Salad with Avocado and Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Rosetta Cooper

Super Easy Japanese-style Salad with Avocado and Tofu
Super Easy Japanese-style Salad with Avocado and Tofu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, super easy japanese-style salad with avocado and tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Super Easy Japanese-style Salad with Avocado and Tofu is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Super Easy Japanese-style Salad with Avocado and Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super easy japanese-style salad with avocado and tofu using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Super Easy Japanese-style Salad with Avocado and Tofu:
  1. Make ready 1 Avocado
  2. Prepare 1/2 block Firm tofu
  3. Take 5 to 6 Cherry tomatoes
  4. Prepare 2 tbsp ●Mayonnaise
  5. Prepare 1 tbsp ●Soy sauce
  6. Prepare 5 cm worth ●Wasabi paste
  7. Prepare 2 Shiso leaves
Steps to make Super Easy Japanese-style Salad with Avocado and Tofu:
  1. Cut the tomatoes into 3-6 pieces, the avocado into chunks, and the lightly drained tofu into 2 cm cubes. Toss the ingredients lightly so they aren't crushed and transfer to a bowl.
  2. Combine the ● ingredients, pour over Step 1 and top with julienned shiso leaves. Done!
  3. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food super easy japanese-style salad with avocado and tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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