Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, natto, kimchi & tofu gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Natto, Kimchi & Tofu Gratin is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Natto, Kimchi & Tofu Gratin is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Natto, Kimchi & Tofu Gratin:

1. Prepare 120 grams Tofu
2. Make ready 1 Egg
3. Get 1 pack Natto
4. Make ready 1 +100 grams Kimchi
5. Get 4 tbsp Finely chopped green onion (optional)
6. Make ready 1 Melting chese

Instructions to make Natto, Kimchi & Tofu Gratin:

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food natto, kimchi & tofu gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!