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Surprisingly Easy! Sesame Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Gerald Fisher

Surprisingly Easy! Sesame Tofu
Surprisingly Easy! Sesame Tofu

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, surprisingly easy! sesame tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Surprisingly Easy! Sesame Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Surprisingly Easy! Sesame Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have surprisingly easy! sesame tofu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Surprisingly Easy! Sesame Tofu:
  1. Take 70 grams Pure kudzu starch
  2. Get 4 tbsp Sesame paste
  3. Take 600 ml Water
  4. Make ready 1 dash Salt
Instructions to make Surprisingly Easy! Sesame Tofu:
  1. Put the kudzu starch in a sauce pan, dissolve it in a little water, then add the rest of the water and dissolve fully. Mix in the sesame paste and salt.
  2. Stir the mixture with a wooden spatula over medium heat. When it starts to boil, turn the heat to low, and cream the mixture for 5-6 minutes.
  3. Pour it into a container, cover the surface with plastic wrap, and even it out. Leave it at room temperature to cool with the wrap still intact.
  4. When it has cooled down, put it in the fridge to chill. Cut it into bite-sized pieces, serve with wasabi and soy sauce, and enjoy!!
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food surprisingly easy! sesame tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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