Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Make ready [For the soup]
- Get 100 grams ＊Maitake mushrooms
- Make ready 1 block ＊Tofu
- Prepare 5 grams ＊Dashi stock granules
- Get 1/2 tsp ＊Soy sauce
- Take 1 ＊Salt
- Make ready 800 ml ＊Water
- Get For garnish
- Make ready 1 ＊Daikon radish sprouts or mitsuba leaves
Steps to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
- Ready to serve and ENJOY!
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