Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy scrambled tofu with lots of vegetables!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Scrambled Tofu with Lots of Vegetables! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Scrambled Tofu with Lots of Vegetables! is something which I’ve loved my entire life. They are nice and they look wonderful.

These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over and over again. It's easy to become more plant-based when there are tofu recipes for literally every meal of the day, dessert This warm, cozy dish is made with lots of veggies and spices, and it. If you miss scrambled eggs, this one's for you. I've made a lot of tofu scrambled over the years and this is the one I keep coming back to.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Make ready 1 block Tofu
2. Get 150 grams Ground meat (pork or chicken)
3. Make ready 1 Onion
4. Take 1 Carrot
5. Prepare 4 Shiitake mushrooms (optional)
6. Prepare 1 Snow peas, spinach, komatsuna, etc
7. Get 1 Egg (optional)
8. Make ready 2 1/2 tbsp plus ~ ●Soy sauce
9. Prepare 2 tbsp ●Sake
10. Make ready 2 tbsp ●Mirin
11. Get 1 Vegetable oil (for stir-frying)

This tofu scramble recipe has plenty of vegetables—mushrooms, tomatoes, and spinach. One reviewer suggested adding a bit more soy. Lots of our ideas are vegan tofu recipes, and tofu acts as a great meat alternative for a vegan diet. Try our vibrant salad recipe with crispy golden tofu and crunchy vegetables.

Instructions to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces.
2. Mince the onion, carrot, and shiitake mushrooms.
3. Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
4. Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
5. When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying.
6. When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done.
7. It's delicious to serve on rice.
8. Ready to serve and ENJOY!

Lots of our ideas are vegan tofu recipes, and tofu acts as a great meat alternative for a vegan diet. Try our vibrant salad recipe with crispy golden tofu and crunchy vegetables. This easy dish is vegan friendly and low in calories. This recipe for glazed tofu with pickled veg is easy to make, vegetarian. This tofu scramble recipe is easy to make.

So that’s going to wrap it up for this exceptional food easy scrambled tofu with lots of vegetables! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!