Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu & okara springy and chewy nuggets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu & Okara Springy and Chewy Nuggets is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tofu & Okara Springy and Chewy Nuggets is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tofu & okara springy and chewy nuggets using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Okara Springy and Chewy Nuggets:

1. Take 150 grams Tofu
2. Take 100 grams Okara
3. Make ready 80 grams Katakuriko
4. Make ready 40 grams Panko
5. Prepare 1 pinch Salt
6. Get 2 tbsp Grated cheese
7. Prepare 2 shakes Black pepper
8. Make ready 50 grams Boiled veggies (optional)

Steps to make Tofu & Okara Springy and Chewy Nuggets:

1. Without draining the tofu, put everything into a bowl and mix.
2. You can optionally make cute shapes. This time I used onigiri rice ball shapers to make them sort of like taiyaki (fish shaped pancakes filled with red bean paste).
3. Heat oil in a frying pan and pan-fry both sides until browned.
4. Once they have browned to your preference, they're done. Serve with vinegar and soy sauce, Japanese mustard and soy sauce, sugar and soy sauce, or ketchup.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tofu & okara springy and chewy nuggets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!