Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Take 1/2 block Tofu (firm)
2. Get 5 leaves Garlic chives
3. Make ready 1 packet Shimeji mushrooms
4. Get 1/2 packet ●Bonito flakes (small packet)
5. Take 1/2 tsp ●Salt
6. Prepare 2 tsp ●Soy sauce
7. Get 1 ●Ra-yu
8. Take 1 ●Sesame oil
9. Get 1 Ground sesame seeds

Instructions to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
3. Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
4. This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.
5. Ready to serve and ENJOY!

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