Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple simmered fried tofu and komatsuna without water. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple Simmered Fried Tofu and Komatsuna Without Water is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Prepare 1 1/2- slices Abura-age
- Take 1 bunch Komatsuna
- Prepare 1 Carrot (optional)
- Take 1 tbsp ★Sugar
- Take 1 tbsp ★Mirin
- Prepare 2 tbsp ★Soy sauce
- Take 1 ★Dashi stock granules
Steps to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
- Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
- Once the komatsuna and carrot are tender, the dish is ready to serve.
- Ready to serve and ENJOY!
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