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Creamy Cheese and Black Pepper Hot Tofu in the Microwave Recipe

 ·  ☕ 2 min read  ·  ✍️ Georgie Griffin

Creamy Cheese and Black Pepper Hot Tofu in the Microwave
Creamy Cheese and Black Pepper Hot Tofu in the Microwave

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy cheese and black pepper hot tofu in the microwave. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Cheese and Black Pepper Hot Tofu in the Microwave is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Cheese and Black Pepper Hot Tofu in the Microwave is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy cheese and black pepper hot tofu in the microwave using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheese and Black Pepper Hot Tofu in the Microwave:
  1. Get 1 block Silken tofu
  2. Take 1 slice Easy melting cheese
  3. Get 1 Coarsely ground black pepper
  4. Make ready 1 dash Soy sauce
  5. Prepare 1 optional (Wasabi)
Steps to make Creamy Cheese and Black Pepper Hot Tofu in the Microwave:
  1. Drain the silken tofu.
  2. Place the slice of cheese on top of the tofu and heat it in the microwave for 30-60 seconds.
  3. Sprinkle some coarsely ground black pepper over the top and serve. This is optional, but try serving this tofu with some soy sauce and wasabi!
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food creamy cheese and black pepper hot tofu in the microwave recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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