Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Get 1 block Tofu (firm or silken)
2. Get 1/2 Japanese leek
3. Take 50 grams Ground meat (chicken or pork)
4. Make ready 1 tbsp Doubanjiang
5. Make ready 1 tsp Garlic (tube garlic is fine)
6. Prepare 1 tbsp ☆Miso
7. Take 200 ml ☆Water
8. Get 1 tsp ☆Chicken soup stock granules
9. Take 1 tsp ☆Sugar
10. Take 1 dessert spoon Oyster sauce (if you have it)
11. Prepare 1 Oil
12. Make ready 1 Sesame oil
13. Take 1 Ra-yu
14. Make ready 1 tbsp Katakuriko

Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy authentic mapo tofu with miso and doubanjiang recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!