Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple ☆ for toddlers ☆ soboro (crumbled) tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple ☆ For Toddlers ☆ Soboro (Crumbled) Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simple ☆ For Toddlers ☆ Soboro (Crumbled) Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook simple ☆ for toddlers ☆ soboro (crumbled) tofu using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple ☆ For Toddlers ☆ Soboro (Crumbled) Tofu:

1. Get 1 block Firm tofu
2. Take 1 tbsp ☆Soy sauce
3. Make ready 1 tbsp ☆Sugar
4. Make ready 1 tbsp ☆Sake
5. Make ready 1/2 tsp ☆ Miso (optional)
6. Prepare 1 tbsp ☆Water

Steps to make Simple ☆ For Toddlers ☆ Soboro (Crumbled) Tofu:

1. Once you have drained the tofu, mash it with your hands. Cook the tofu till the moisture evaporates in a frying pan coated very lightly with oil. Stir fry until it has a soboro-like crumbly texture.
2. Mix the ☆ ingredients together and then microwave them for 30 seconds. Add this into the frying pan coating the tofu. Stir fry on low to medium heat until the moisture evaporates.
3. Once you're stir fried it until it's crumbled, it's ready! ♪ Mix it with rice and then top with a beaten egg. You can store leftovers in the freezer by separating them into 1 meal portions.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food simple ☆ for toddlers ☆ soboro (crumbled) tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!