Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super quick kimchi & tofu simmer in the microwave. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Quick Kimchi & Tofu Simmer in the Microwave is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Super Quick Kimchi & Tofu Simmer in the Microwave is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have super quick kimchi & tofu simmer in the microwave using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Quick Kimchi & Tofu Simmer in the Microwave:
- Take 100 grams Firm tofu
- Get 15 grams Thinly sliced pork belly (or scraps)
- Take 50 grams plus (to taste) Napa cabbage kimchi
- Prepare 1/2 tsp ●Sesame oil
- Get 1 tsp ●Soy sauce
- Make ready 1 Green onions (optional)
Instructions to make Super Quick Kimchi & Tofu Simmer in the Microwave:
- Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces. Of course you don't need to cut it at all.
- Top with kimchi.
- Cut the pork into easy to eat pieces and place on top of the kimchi.
- Lightly cover with plastic wrap and microwave at 500 W for 3 minutes. Since the meat doesn't cook completely through very easily, turn the meat over after about 2 minutes.
- Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food super quick kimchi & tofu simmer in the microwave recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!