Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple mapo tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Mapo Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Mapo Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mapo Tofu:

1. Prepare 220 grams Mixed ground beef and pork
2. Get 1 clove Garlic (finely chopped)
3. Take 1 clove Ginger (finely chopped)
4. Take 5 cm Green onion (finely chopped)
5. Take 1 tsp Doubanjiang
6. Make ready 200 ml ★Water
7. Take 1/2 cube ★Soup stock cube
8. Take 1 tsp ★Chicken soup stock granules
9. Take 2 tbsp ★Sugar
10. Make ready 50 ml ★Sake
11. Take 60 ml ★Soy sauce
12. Prepare 1/2 bunch Chinese garlic chives
13. Make ready 1 block Tofu
14. Make ready 1 1/2 tbsp Sesame oil
15. Take 1 Liquefied Katakuriko

Steps to make Simple Mapo Tofu:

1. Drain the tofu.
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
3. Next, add the meat and stir fry.
4. Add in the ★ ingredients and then skim off any scum that rises.
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food simple mapo tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!