Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu and cabbage okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu and Cabbage Okonomiyaki is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tofu and Cabbage Okonomiyaki is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu and Cabbage Okonomiyaki:

1. Make ready 1/2 block Firm tofu
2. Make ready 3 leaves Cabbage
3. Get 2 tsp Bonito dashi stock granules
4. Make ready 1 Cheese and other ingredients
5. Make ready 1 as much as you'd like Okonomiyaki sauce
6. Make ready 1 Mayonnaise (optional)

Steps to make Tofu and Cabbage Okonomiyaki:

1. Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
2. Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
3. Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
4. Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
5. It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
6. .
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tofu and cabbage okonomiyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!