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Simple Mapo Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Ella Mann

Simple Mapo Tofu
Simple Mapo Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Mapo Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simple Mapo Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simple mapo tofu using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple Mapo Tofu:
  1. Make ready 3 blocks Firm tofu
  2. Get 200 grams Minced pork
  3. Get 2 clove Garlic
  4. Take 2 small pieces Fresh ginger
  5. Make ready 1 stalk Scallion
  6. Make ready 2 tbsp ●Miso
  7. Get 1 tsp ●Sugar
  8. Get 3 tsp ●Soy sauce
  9. Get 2 tbsp ●Mirin
  10. Make ready 2 tsp ●Oyster sauce
  11. Prepare 450 ml Hot water
  12. Make ready 2 tbsp Sesame oil
  13. Prepare 2 tsp Doubanjiang
  14. Get 1 and 1/2 tablespoon Katakuriko
  15. Make ready 3 tbsp Water
Instructions to make Simple Mapo Tofu:
  1. Drain the tofu (I use a plastic bottle as weights).
  2. Mince the garlic, ginger and scallion.
  3. These are the seasoning ingredients.
  4. Dissolve all the ● ingredient in hot water.
  5. Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
  6. When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
  7. When the pork is cooked through, stir in the doubanjiang.
  8. Add the seasoning into the pork to mix and combine.
  9. Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
  10. Stir in the katakuriko slurry, and let it come to a boil.
  11. This is how it should look.
  12. Serve.
  13. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simple mapo tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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