Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, simple fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Fried tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Fried tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simple fried tofu using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Fried tofu:

1. Make ready 1 package firm tofu
2. Get 1 package panko bread
3. Get frying oil
4. Get pinch ground pepper & salt

Steps to make Simple Fried tofu:

1. Wrap paper towel around cube pf tofu and gently squeeze out water. Do tjis for all 4 cubes to avoid oil splatter when frying. Cut tofu to 1 × 1 × 1/2 inch square. I cut the tofu lengthwise in half, then quartered.
2. In one bowl, add 1/2 c. frying batter powder, 1/3 c. Water, pinch ground pepper and salt, mix to pancake consistency.
3. In another bowl, add 1 c. Panko bread crumbs. Dip tofu in batter then bread crumbs and put in hot frying pan with 1/2* oil. Fry one side until semi brown, flip and fry the other side. Remove tofu when semi brown onto plate with paper towel to soak extra oil.
4. Optional dipping sauce: In small bowl, add 2 tbs veg. Oyster sauce, 1 tsp soy sauce, 1 tbs water, 1/4 tsp ground pepper, 1 tsp sambal chili, 1/2 tsp sugar, mixed to your taste.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food simple fried tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!