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Easy Sesame Tofu (Vegan/Gluten-free) Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeff Romero

Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Prepare 7 oz. (1/2 pack) Firm Tofu
  2. Prepare 1/4 cup Corn Starch
  3. Make ready 1 Tbsp. Sesame Oil
  4. Get 2 Tbsp. Cooking Sake
  5. Get 1 Tbsp. Sugar
  6. Take 2 Tbsp. Soy Sauce
  7. Prepare 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Take 1 Tbsp. White Sesame Seeds
  9. Take Some Chopped Green Onion (to taste)
Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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