Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baby kale in tofu puffs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baby Kale in Tofu Puffs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baby Kale in Tofu Puffs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Prepare half a catty (ca. 1 cup) kale
- Get 4 pcs tofu puffs, cut
- Get slices Garlic and ginger
- Take 1 pinch salt
Instructions to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
- Ready to serve and ENJOY!
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