Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tofu Stew is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stew:

1. Take 1 block firm tofu (cut into smaller blocks)
2. Get 1 boccoli
3. Take 4 mini corns
4. Prepare 10 shitake mushrooms (cut into half)
5. Make ready 1 carrot (thinly sliced)
6. Make ready 1 inch ginger (thinly chopped)
7. Take 3 garlic cloves (minced)
8. Get 2 tbsp potato starch or flour
9. Take sauce —
10. Get 3 tbsp oyster sauce
11. Make ready 1 tsp sesame oil
12. Get 1 tsp cooking wine
13. Make ready 1 tsp soya sauce
14. Prepare Pinch salt

Steps to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tofu stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!