Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, springy okara & tofu nuggets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Springy Okara & Tofu Nuggets is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Springy Okara & Tofu Nuggets is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook springy okara & tofu nuggets using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Springy Okara & Tofu Nuggets:
- Take 80 grams Okara
- Make ready 90 grams Tofu
- Prepare 15 grams Katakuriko
- Make ready 10 grams Panko
- Make ready 1 tsp Chicken stock granules
- Get 1 dash Grated cheese
Instructions to make Springy Okara & Tofu Nuggets:
- Mix everything together. Separate into 12 portions and shape into nuggets. Use a fork to make patterns on their surfaces so they look like real chicken nuggets.
- Pan-fry both sides in olive oil. Dip in sauce.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food springy okara & tofu nuggets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!