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Braised Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Miguel Ray

Braised Tofu
Braised Tofu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Braised Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Braised Tofu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu:
  1. Get 1 packet extra firm tofu
  2. Take 1 large carrot
  3. Prepare 1/2 white onion
  4. Take 1 tbsp rice wine vinegar
  5. Make ready 1/2 cup soy sauce
  6. Make ready Sesame oil
  7. Make ready 1 tbsp maple syrup
  8. Make ready 1/3 tbsp cayenne
  9. Get 2 white scallions
  10. Make ready 5 cloves garlic
  11. Take Salt
  12. Take Pepper
  13. Make ready 1 cup water
  14. Prepare 2 scallion greens
  15. Prepare Sesame seeds
Instructions to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food braised tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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