Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grandma’s Sautéed Bok Choy w/ Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Get 1/2 lb ground pork
2. Get 3/4 onion; diced
3. Make ready 1 tomato; diced
4. Take 5 + garlic cloves; minced
5. Take 2 tbsp black bean sauce
6. Make ready 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Get 1 block Fried tofu; cut into bite-size
8. Get to taste Chicken broth

Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!
8. Ready to serve and ENJOY!

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