Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ma po tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ma Po Tofu is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ma Po Tofu is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ma po tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ma Po Tofu:

1. Make ready 1 pack Soft tofu
2. Take Minced pork
3. Take Chilli bean paste
4. Get 1 tbsp soy sauce
5. Make ready 1 tbsp Shaoxing wine
6. Get Minced garlic
7. Prepare Minced ginger
8. Make ready 1 tsp peppercorn
9. Prepare 1 tsp sugar
10. Take Some salt

Instructions to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food ma po tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!