Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tokwat baboy (tofu and pork). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tokwat Baboy (Tofu and Pork) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tokwat Baboy (Tofu and Pork) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tokwat Baboy (Tofu and Pork):
- Take 1 pack extra firm tofu, pat dry and cut into bite size
- Take 1 lb pork cut into bite size
- Make ready 1 thumb size ginger, minced fine
- Prepare 1/3 cup vinegar
- Get 1/2 tsp sugar
- Get 4 tbsp soy sauce
- Make ready 1 piece medium size onion chopped
- Take 1 large jalapeno or red chili pepper, sliced thin
- Get 2 tbsp chopped red bell pepper
- Take salt and ground pepper to taste
- Take cooking oil
Steps to make Tokwat Baboy (Tofu and Pork):
- In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
- Cut tofu into bite size and deep fry in oil until golden brown and crispy.
- Cut pork into bite size and deep fry in oil until golden brown
- In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
- Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food tokwat baboy (tofu and pork) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!