Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry tempe-tofu with black soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Make ready 1 tempeh
2. Make ready 3 tofu
3. Take 5 tbsp black soy sauce
4. Make ready 3 red onions
5. Take 2 garlic
6. Take 2 small chili
7. Prepare 1 big red chili
8. Prepare 1 ginger
9. Prepare 1 galangal (optional)
10. Make ready 2 bay leafs (optional)
11. Make ready 1 tsp salt
12. Make ready 1 tsp sugar
13. Prepare 1 tsp bouillon powder (optional)
14. Prepare Vegetable oil/olive oil

Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!