Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chinese style tofu and vegg bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Take 1 carrot
- Make ready 1 eggplant
- Get 1 cup cauliflower
- Take 1 bell pepper
- Get 1/2 block hard tofu
- Get 1 cup cooked white rice
- Make ready Salt and pepper
- Prepare White sessame seed
- Prepare 1/2 cup soy sauce
- Prepare 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!