Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu and veggie in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu and Veggie in Oyster Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tofu and Veggie in Oyster Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare 1/2 kilo firm tofu, cut into cubes
2. Take 2 tablespoons cooking oil
3. Prepare oil, for frying
4. Take 1 medium onion quartered
5. Make ready 1 medium red bell peppers cut into strip
6. Prepare 1 large tomato cut into Strip
7. Take 1 Stalk Squash Flower
8. Take 1 stalk pechay (spinach)
9. Get 3 tablespoons oyster sauce
10. Take 1 Cup Water
11. Get Salt and Pepper
12. Take Sugar to taste

Steps to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tofu and veggie in oyster sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!