Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed tofu puffs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Tofu Puffs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Tofu Puffs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed tofu puffs using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tofu Puffs:
- Take 250 g ground fish
- Make ready 6 pieces tofu puff
- Make ready Cooking oil
- Prepare Dipping:soy white pepper vinegar spring.onion
Instructions to make Stuffed Tofu Puffs:
- Wash tofu puffs and pat it dry with kitchen tissue.Then cut into halves.Wash ground fish and stuff into puffs.
- Heat a wok and add oil then fry tofu filling fish downward.Charred a little then turn the other side.Place in a plate together with the dippings.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food stuffed tofu puffs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!