Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, egg-free! silken tofu and okara baked donuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg-Free! Silken Tofu and Okara Baked Donuts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg-Free! Silken Tofu and Okara Baked Donuts is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Get 100 grams Silken tofu
- Get 60 grams Fresh okara
- Prepare 40 grams Pancake mix
- Take 5 grams Canola oil
- Take 20 grams Raw cane sugar
Steps to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food egg-free! silken tofu and okara baked donuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!