Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. Take 4 oz shrimp, peeled and deveined
2. Take 1/2 lb baby bokchoy, separate the stem and leaves then cut them
3. Get 1 medium size carrot, cut into matchsticks
4. Get 1/2 lb firm tofu, cut about 1/2 inch cubes
5. Get 1 teaspoon soy sauce
6. Make ready 2 cloves garlic, smashed then finely chopped
7. Get 1/2 inch ginger, smashed then finely chopped
8. Make ready 2 green onion, separate the white and green parts, then cut them off
9. Prepare For Ginger Sauce:
10. Make ready 3 tablespoons soy sauce
11. Take 3 tablespoons water
12. Take 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
13. Take 1/2 tablespoons sugar
14. Get 1 teaspoon cornstarch
15. Get 1/2 inch ginger, grated
16. Take 1 teaspoon sesame oil

Instructions to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. Toss the tofu with soy sauce. Set aside.
2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!