Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kangkong with fermented tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kangkong with Fermented Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kangkong with Fermented Tofu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kangkong with fermented tofu using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kangkong with Fermented Tofu:
- Prepare 1 pack kangkong
- Prepare 4 cloves garlic chopped
- Prepare Cooking oil
- Make ready 3 cubes fermented tofu
- Prepare Just a little water
- Prepare 3 slices ginger
Steps to make Kangkong with Fermented Tofu:
- In a heated pan pour cooking oil then heat up a bit.Saute garlic and ginger until fragrant then the tofu stur fry quickly.Then the kangkong mix well and add a little water and cover.Cook it half done then remove.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food kangkong with fermented tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!