Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tofu in tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese tofu in tomato sauce is a comforting vegan dish made by adding fried or baked tofu in a simple onion-tomato gravy. Today I am sharing a very simple Tofu recipe which is made by cooking tofu in a simple onion, tomato sauce. We had this dish at least once every day during our trip. A healthier version of the traditional Viet recipe, we ditch the deep-fryer, pan cook the tofu and then simmer in a zesty tomato sauce.

Tofu in tomato sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu in tomato sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tofu in tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in tomato sauce:

1. Make ready 300 gr fried tofu
2. Take 150 gr minced pork
3. Make ready 3-4 medium sized tomatoes
4. Take 2 shallots
5. Make ready 1 tbsp fish sauce
6. Take 1 tsp sugar
7. Take Salt and pepper to taste
8. Get 2 tbsp cooking oil
9. Prepare Spring onion, coriander to garnish

Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!). You can also stuff the tofu with meat before adding to the pot. I mean, what's not to love about crispy fried tofu cubes in a fragrant creamy sauce? While I do already have some pretty amazing tofu curries on the The signature-orange tomato gravy wraps itself silkily around your the tofu cubes and is sure to wow your tastebuds!

Steps to make Tofu in tomato sauce:

1. Heat up 18-20cm size pot, cook oil and shallots until golden browb
2. Cook the minced pork, salt and pepper to taste
3. Pour the tomatoes in the mixture and fish sauce as well, set low heat and cover the lid
4. When the tomatoes are turned into paste, add the fried tofu and cover the lid for another 10’
5. Garnish with spring onion and coriander
6. Ready to serve and ENJOY!

I mean, what's not to love about crispy fried tofu cubes in a fragrant creamy sauce? While I do already have some pretty amazing tofu curries on the The signature-orange tomato gravy wraps itself silkily around your the tofu cubes and is sure to wow your tastebuds! This is a chunky sauce, for smooth. MORE SAUCE - Since the tofu puffs are cut in half, they soak up much more sauce. So to compensate, I've increased the sauce quantity in this The last thing to do once your tomato sauce is ready is to combine the tofu with the sauce.

So that’s going to wrap this up for this exceptional food tofu in tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!