Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mapo Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mapo Tofu is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mapo tofu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. Prepare 1 pack Soft tofu, 1 lb chopped in cubes
2. Get 100 g minced Beef
3. Take 1 Scallion chopped, separate white and green
4. Get 1 tbsp minced Ginger, fresh
5. Prepare 1 tbsp minced Garlic, fresh
6. Take 1 tsp Sichuan peppercorns
7. Prepare 2 Dried chilies
8. Make ready 3 tbsp Cornstarch with cold water
9. Make ready 1/3 cup Water
10. Get 2 tsp Sesame oil
11. Make ready 2 tbsp Chili black bean paste (Doubanjiang)
12. Prepare 2 tbsp Soy sauce
13. Take 1/2 tsp ground Sichuan pepper
14. Prepare 1/2 tsp ground White pepper
15. Make ready 1/2 tsp Salt

Steps to make Mapo Tofu:

1. Add soft tofu and salt in boiling water for just 1 minute. Mix well minced beef with 1 tbsp soy sauce and ground white pepper.
2. Heat up a pan with sesame oil and Sichuan peppercorns until fragrant. Pick up the fried peppercorns and set aside.
3. In the pan add marinated beef and fry until dried and brown. Add doubanjiang, ginger, garlic until fragrant. Then add hot water, 1 tbsp soy sauce, and tofu in and stir well gently. Simmer with lid on low heat for 3 minutes.
4. Add the fried Sichuan peppercorns, dried chilies, ground Sichuan pepper, scallion whites and stir well with cornstarch slurry until perfectly thickened, and remove from heat. Sprinkle fresh scallion greens on top. Then Bon Appétit!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mapo tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!