Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple korean tofu soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Korean Tofu Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Simple Korean Tofu Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple korean tofu soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Korean Tofu Soup:

1. Prepare 5 g minced garlic
2. Make ready 5 g minced shallot
3. Take 2 cubes of Achovy Stock (any brand)
4. Take 2 Tablespoon of Mild Ssamjang Sauce
5. Take Salt to taste
6. Take 2 blocks of tofu (cubed)
7. Make ready 3 small carrots (cubed)
8. Get 1 corn cob (divided to thirds)
9. Take 5 pieces of Tofu Puffs (Tauhu Pok)
10. Take 1.5 Litre of Water

Instructions to make Simple Korean Tofu Soup:

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it's softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simple korean tofu soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!