Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian tofu spring rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Tofu Spring Rolls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Tofu Spring Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian tofu spring rolls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Tofu Spring Rolls:
- Take 1 pkg (350 g) Tofu (extra firm preferable)
- Prepare 1 medium carrots mined
- Get 6-7 green onions finely chopped
- Take 2 whole eggs
- Prepare 50 g rice vermicelli boiled and chopped
- Get 3 tablespoons corn starch
- Prepare 2 tablespoons sesame oil
- Get 1 tablespoon soy sauce
- Get 10-12 sheets Spring roll sheets
- Make ready Plum sauce
Steps to make Vegetarian Tofu Spring Rolls:
- Crash tofu with fingers into pieces, then add all the ingredients except spring roll sheets
- Mix well until it looks like the picture
- Wrap the mixture with the spring roll sheets (I usually use the sheets of the picture)
- Fry with canola or grapeseeds oil medium heat until it gets nicely brown
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food vegetarian tofu spring rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!