Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white mapo tofu (non-spicy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Mapo Tofu (Non-spicy) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. White Mapo Tofu (Non-spicy) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook white mapo tofu (non-spicy) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Mapo Tofu (Non-spicy):

1. Make ready 300 g minced chicken (or pork)
2. Take 4 frozen shrimp
3. Take 300 g silken tofu
4. Take 1 tsp minced garlic
5. Prepare 1 tbsps sesame oil
6. Take Broth mixture
7. Take 1 tsp shiro miso
8. Make ready 1 sachet vegetable dashi powder
9. Prepare 1/2 cup water
10. Get Marinade for prawns
11. Make ready 1 tbsps mirin
12. Prepare 1 tbsp Chinese cooking wine (or sake)
13. Get White pepper
14. Get 1 tsp minced ginger

Steps to make White Mapo Tofu (Non-spicy):

1. Wash and thaw frozen prawn. Marinate with white pepper, Chinese cooking wine, mirin and ginger. Leave aside for 10 minutes.
2. Make broth mixture. Mix miso and dashi packet in 1/2 cup of water. Set aside.
3. Heat sesame oil in a non-stick pan. Put in minced garlic and fry till fragrant and slightly brown. Add in minced chicken and cook till no longer pink. Then add in shrimps. Cook for about 5 minutes.
4. Add in mixture in step 2. Bring to a boil. And gently add in tofu to combine. Bring mixture to a boil again before serving. Done!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food white mapo tofu (non-spicy) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!